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Thick Tofu and Mizuna Soup
Thick Tofu and Mizuna Soup

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We hope you got insight from reading it, now let’s go back to thick tofu and mizuna soup recipe. To make thick tofu and mizuna soup you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Thick Tofu and Mizuna Soup:
  1. Use 1/3 block Tofu
  2. Get 1 bunch Mizuna leaves
  3. Prepare 250 ml Water
  4. Prepare 1 tsp Chicken stock granules
  5. Prepare 1/2 tsp Soy sauce
  6. Prepare 1 Oyster sauce
  7. Take 1 dash Ginger
  8. Get 1/2 tsp Katakuriko slurry
Instructions to make Thick Tofu and Mizuna Soup:
  1. Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water.
  2. Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while.
  3. Add the katakuriko slurry. It's done once the soup has thickened.

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