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Pounded yam with egusi soup
Pounded yam with egusi soup

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We hope you got insight from reading it, now let’s go back to pounded yam with egusi soup recipe. To make pounded yam with egusi soup you need 14 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Pounded yam with egusi soup:
  1. You need 1 tuber of yam
  2. Take 50 ml palm oil
  3. You need #200 ugu leave
  4. Prepare #200 egusi
  5. Prepare 10 pieces fried chicken
  6. Provide 1 medium size onion
  7. Prepare 7 pieces bonnet
  8. You need 4 pieces tomatoes
  9. Get 2 pieces pepper
  10. Take 7 seasoning cubes
  11. Get 1/2 teaspoon salt
  12. Take Curry powder
  13. Take Dried thyme
  14. You need #100 crayfish
Instructions to make Pounded yam with egusi soup:
  1. Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter.
  2. Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes.

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