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Before you jump to Kofta Biryani #Kokab&Cookpad recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to this. Once in a while, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food places are trying to make their menus healthy now. Here is the way to find appropriate food choices at the drive through.
Go with the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now just about all of the well-known fast food places have expanded their menus. Now quite a few of them offer salads. You might get chili. Baked potatoes may also be bought. You could get fruit. There are a lot of possibilities that don’t require eating something deep fried. When you get your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and save yourself time and effort.
Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to kofta biryani #kokab&cookpad recipe. To make kofta biryani #kokab&cookpad you need 45 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Kofta Biryani #Kokab&Cookpad:
- Use for preparation of kofta
- You need 1 kg beef qeema
- Use 4 table spoon oil
- Prepare 1 teaspoon red chiili
- Take 1 teaspoon black pepper
- Prepare 1 teaspoon peesa zeera
- Take half teaspoon garam masala
- Provide 1 egg
- Provide 2 slices bread
- Get 4 table spoon baisen
- Get 1 medium size union cut in clices and golden brown
- Provide 1 medium size union cut in slices
- Prepare 5-6 green chillies
- You need 4 table spoon hara dhanya
- Provide 4 table spoon pudena
- Prepare half tea spoon hefil javetry
- Use 2 table spoon adrak lehsen
- You need 1 table spoon curry powder
- Prepare salt as per your taste
- Take ingredients for make biryani masala
- Take 1 kg rice wash and soak
- Use 1 cup oil
- Take 1 cup yogurd
- Prepare 4-5 tomatoes medium size
- Take potatoes 4 remove skin and cut into pieces boil it with salt and zafran
- Get 4-5 onion medium size
- Prepare 1 table spoon red chilli powder
- You need salt as per taste
- Provide half teaspoon haldi
- Use 1 table spoon black pepper
- Prepare 1 table spoon zeera powder
- You need half teaspoon garam masala powder
- Take 1 table spoon dry dhanya powder
- Get 1 table spoon chat masala powder
- Take half teaspoon jefil javetri powder
- You need 2 table spoon adrak lehsen
- Get half tea spoon elaechi powder less than
- Get 1 lemon
- Provide hara dhanya
- You need podina
- You need 5-6 hari mirch
- Get half teaspoon crush zeera
- You need dry aloo bukara
- You need zafran
- Provide sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Steps to make Kofta Biryani #Kokab&Cookpad:
- For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
- For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
- Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
- Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
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