So you is perhaps making ready Tofu Tikka Masala recipes for your family but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to tofu tikka masala recipe. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Tikka Masala:
- Get Marinade
- Get Greek Yogurt
- Get 1 tablespoon Fresh Lemon Juice
- You need 2 tsp Ground Cumin
- Prepare 2 tsp Garam Masala
- Prepare 2 tsp Cayenne Pepper
- Use 2 tsp Ground Black Pepper
- Use to Taste Salt
- Use 8 Cloves
- Use 1 tbsp ginger minced
- Prepare 2 Cloves garlic
- You need 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
- Provide Sauce
- Get 3 tbsp Olive Oil
- Prepare 1 large Onion
- You need 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
- Prepare 1 tbsp ground cumin
- You need 2 tspn paprika
- Take 1 tbsp garam masala (use half if you think it's too strong)
- Provide to taste Salt
- Take 1 tomato Canned (i used 3 tomatoes blended)
- Prepare 130 ml Cooking Cream
Steps to make Tofu Tikka Masala:
- Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
- You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
- For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
- Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
- Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
- Finally add the Tofu that was set aside earlier.
- Serve with warm rice and enjoy the richness of the spices.
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