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We hope you got benefit from reading it, now let’s go back to curd rice recipe. To make curd rice you need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Curd rice:
- Prepare 1 cup Rice
- You need 3 cups Curd
- You need 1 tablespoon Grated ginger
- Get 1-2 Chopped green chilli
- You need Salt as per taste
- Use 1 tablespoon Oil
- You need 1 teaspoon Mustard seed
- Provide 1 teaspoon Jeera
- Use 1 pinch Hing
- Take 1 whole red chilli
- Provide leaves Handfull of curry
- Use Chopped coriander leaves 2-3 tablespoon
- Get 2-3 tablespoon Pomegranate seed
Instructions to make Curd rice:
- Pressure cook 1 cup rice with 3 cups of water.
- Smashed rice. Add grated ginger and chopped green chilliand salt to it.
- Add 3 cups of curd to it.
- Heat oil in a small korai or tadka pan. Add mustard seed, whole jeera hing and whole red chilli to it. When starts cracking add chana dal and urad dal. Fry till golden brown.
- Add fresh curry leaves to it.
- Add tadka over curd mix rice.
- Add chopped coriander leaves and pomegranate seed.
- Mix well. Tasty curd rice is ready. Serve with papad and pickle.
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