So you is perhaps making ready NEW YORK DELI Corned Beef Rueben recipes for your loved ones but this ideas may be useful.
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NEW YORK DELI Corned Beef Rueben
NEW YORK DELI Corned Beef Rueben

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We hope you got insight from reading it, now let’s go back to new york deli corned beef rueben recipe. To make new york deli corned beef rueben you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook NEW YORK DELI Corned Beef Rueben:
  1. Provide 1.5-2 kg Corned beef brisket, pre brined,
  2. You need Black pepper
  3. Use 1 beer
  4. Prepare Pickling spice
  5. Use Sauerkraut
  6. Prepare Swiss cheese
  7. Prepare Russian dressing
  8. Use Rye bread (from a Jewish bakery if possible)
Steps to make NEW YORK DELI Corned Beef Rueben:
  1. Remove brisket from brine and wash the meat in cold water to remove excess salt
  2. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice.
  3. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender.
  4. Uncover and allow the brisket to rest.
  5. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing.
  6. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute.
  7. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory.
  8. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle.
  9. Send a salami to your boy in the army.

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