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Pineapple Pachadi
Pineapple Pachadi

Before you jump to Pineapple Pachadi recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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There are a whole lot of foods that you can include in your diet that will be good for your body. To be sure, the foods cited in this article can help your body in many ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Begin eating these heart-healthy foods every day. Your heart is going to be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to pineapple pachadi recipe. To make pineapple pachadi you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pineapple Pachadi:
  1. You need Pineapple (finely chopped)
  2. Take Dates (finely chopped, optional)
  3. Take Turmeric Powder
  4. Provide Red chilli powder (adjust as per your taste)
  5. Provide Sugar
  6. Prepare Cashewnuts
  7. Use Coconut (freshly grated)
  8. Take Mustard seeds
  9. Prepare Curry leaves
  10. Use Red chilli Dry
  11. Prepare Coconut Oil
  12. Take Salt
  13. Prepare Water
Instructions to make Pineapple Pachadi:
  1. In a non stick pan, add pineapple, dates and enough water required to cook it. Add turmeric powder, red chilli powder and salt. Cook thoroughly by mixing in between.
  2. When the water is almost dried up and the pineapple is cooked nicely, add sugar and cashew nuts to it. Let it simmer for sometime. Keep stirring in between.
  3. In the mean time, coarsely grind, coconut and 1 tsp mustard with little water. Add the coconut mixture into the pineapple that is simmering.
  4. Mix well. Let it cook for sometime. In the mean time, take another non stick pan and heat oil.
  5. Add 1/2 tsp mustard seeds. When it splutters, add dry red chilli and curry leaves. Put it into the pineapple coconut mixture.
  6. Take off from heat and serve it with steamed rice.

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