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Chicken Soup
Chicken Soup

Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

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There are lots of foods that you can eat that are great for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. They are essentially great, though, for keeping your heart as healthy as it can be. Introduce these foods into your diet regularly. Your heart is going to be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to chicken soup recipe. To make chicken soup you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken Soup:
  1. You need 2 frozen herb cubes=basil, thyme, parsley, rosemary in olive oil
  2. Use 1/2 red onion
  3. You need 1 red bell pepper
  4. Take 1 whole roasted chicken from store= lemon pepper
  5. Use 2 liter coconut water
  6. Provide 3 bouillon cubes
  7. Get 1 bay leaf
  8. Take 2 stalks of celery sliced w/leaves chopped
  9. Prepare 4 large cloves of garlic chopped
  10. You need 3 carrots sliced
  11. Provide 4 red potatoes
  12. Get 2 pinch Cheyenne pepper
  13. Take 2 pinch white pepper
  14. Prepare fresh ground black pepper
  15. You need 1 packages mushrooms sliced
  16. Prepare 4 stalks of green onions sliced
Instructions to make Chicken Soup:
  1. Put first three ingredients in stock pot and saute.
  2. Pull apart chicken and add to stock pot with some fat. Use all bones except neck and rib bones. Mix and warm.
  3. Once warmed add coconut water, bouillon cubes and bay leaf. Bring to a boil.
  4. Add carrots, celery w/leaves, garlic, red potatoes and all three peppers. Bring to a boil for 1 hour.
  5. After hour pull out all chicken bones and skin; then put in separate pot with water and boil for 1 hour. Add water as needed.
  6. Put mushrooms and green onions in soup and return to a boil. Lower heat and summer for 1 hour.
  7. After hour, take out bay leaf and add water from chicken bones. Stir, check again for any bones and serve.

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