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Good Friday Fish Pie
Good Friday Fish Pie

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We hope you got insight from reading it, now let’s go back to good friday fish pie recipe. To make good friday fish pie you need 10 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Good Friday Fish Pie:
  1. Prepare 450 grams cod or haddock fillets
  2. Prepare 100 grams prawns
  3. Provide 600 ml milk
  4. Take 40 grams butter
  5. Take 40 grams plain flour
  6. Provide 3 tsp fresh chopped parsley
  7. Get 900 grams potatoes
  8. Prepare 100 ml cream or milk
  9. Take 50 grams butter
  10. Get 100 grams grated red cheese
Instructions to make Good Friday Fish Pie:
  1. Preheat oven to gas 5
  2. Put fish in oven proof dish with milk
  3. Add salt and pepper, bake for 15 minutes.
  4. Strain milk from fish and reserve.
  5. Flake the fish and put back in bowl, add prawns.
  6. Melt butter in saucepan and add flour, mix well.
  7. Remove from heat and slowly add reserved milk, parsley, salt and pepper.
  8. Bring sauce back to the boil while stirring until sauce thickens.
  9. Pour over the fish.
  10. Boil potatoes in salted water.
  11. Mash potatoes with milk or cream, butter and pepper.
  12. Cover fish with the mash and smooth over with fork.
  13. Sprinkle over grated cheese, bake for 20 - 25 minutes
  14. Serve with fresh garden peas and crusty bread.

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