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The ingredients needed to prepare Pomfret Macher Jhal (Bengali Fish Curry):
- Use 1 pomfret fish, cut into three pieces
- Use 3 tbsp. mustard oil
- Take 1/2 tsp. nigella seeds
- Get 2 green chilies, slit
- Provide 1 tbsp. red chilli powder
- Use 1/2 tsp. turmeric powder
- Take to taste salt
- Prepare 1 tsp. coriander leaves, chopped
Instructions to make Pomfret Macher Jhal (Bengali Fish Curry):
- Marinate the fish with a pinch of turmeric powder and red chilli powder for 10 minutes.
- Mix the remaining turmeric powder and red chilli powder water and keep aside.
- Heat oil in a pan & fry the fish on both sides till light brown in colour. Drain and keep aside.
- Temper the same oil with nigella seeds and green chilies.
- Add the paste and salt to taste. Bring it to a boil & gently drop in the fried fish. Cover and simmer on a low flame till the gravy reduces and the oil separates.
- When done, drizzle the remaining mustard oil and switch off the flame. Garnish with coriander leaves.
- Serve with plain steamed rice.
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