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We hope you got benefit from reading it, now let’s go back to bataka pauva recipe. To make bataka pauva you need 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Bataka pauva:
- Use 2 medium potatoes cut in small pieces
- Prepare 1 bowl rice flakes/ poha/pauva
- Take 1 onion finely chopped
- You need 1/2 tsp turmeric powder
- Prepare 1/4 tsp Coriander powder
- You need To taste salt
- Use 2 green chillies finely chopped
- Get 1/2 tsp sugar
- Take 1/2 lemon juice
- Use 2 tsp oil
- Prepare For Tempering:
- Get 1 tsp mustard seeds
- Use 1 tsp cumin seeds
- You need 8-10 curry leaves
- You need For garnish:
- Take 1 cup pomegranate kernels
- Use 3 tsp Coriander leaves
- Use 1/2 onion finely chopped
Steps to make Bataka pauva:
- Peel the potatoes and cut them in small pieces. Wash the rice flakes and drain the water completely.
- Chop the onion finely. Heat oil and temper it with cumin seeds, mustard seeds and curry leaves. Let them crackle.
- Add finely chopped potatoes and mix well with the tempering. and cover and let it cook for 3 to 5 minutes. Add finely chopped onions and green chillies. Add salt, turmeric and coriander powder.
- Mix everything well. Add 1/2 a tsp sugar and lemon juice and mix with soft hands. Don't over mix or break the poha.
- Serve hot. Garnish with Coriander leaves, pomegranate kernels and chopped onion.
- You can serve with your favourite toppings like peanuts, sev, tomato, cucumber or raw mango. I used the things which were easily available in my kitchen.
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