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We hope you got insight from reading it, now let’s go back to dal fry recipe. To cook dal fry you need 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dal fry:
- Take 2 tbsp Masoor dal
- You need 150 grm turdal
- Prepare 1 tbsp Chana dal
- Get 1 tbsp yellow Moong dal
- Provide 2 tbsp Oil
- You need 1/2 tsp Cumin
- Provide 1 pinch Hing
- Use 1 Onion large chopped
- You need 1 Tomato large chopped
- Use 2-3 Green chilli
- Use 8-10 Garlic cloves finely chopped
- Use 8-10 Curry leaves
- Use Salt to taste (as per required)
- Provide 1/4 tsp Turmeric
- Use 1/4 tsp Red mirch powder
- Prepare 3 cup Water
- Take 2 tsp Lemon juice (optional)
- Prepare Freshly coriander leaves for garnish
Steps to make Dal fry:
- First we rinse the dal then soaked for 30 minutes before boiling.
- After that we take 3-5 ltrs cooker boil the water then add mix dal, salt and turmeric powder for 3 whistle.
- Then afterwards the dal get boil and ready for tempering
- Then heat the oil in a kadai add cumin seed after crackle of cumin seed we add pinch of hing and chopped garlic fry till light brown then
- Add chopped onion and green chillies saute till golden brown
- Then afterward we add chopped tomato saute till tomato get soft and pulpy
- Then afterwards add pinch of turmeric, red mirch powder saute them
- Then pour the boil dal in the kadai and mix all the ingredients then come to 1 boil then add 2 teaspoon of lemon juice then mix and
- Garnish with freshly chopped coriander leaves
- Dal fry is ready to serve
- Or you can only use turdal dal for dal fry as per your choice
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