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Atta carrot brownie venila glazed cream
Atta carrot brownie venila glazed cream

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We hope you got benefit from reading it, now let’s go back to atta carrot brownie venila glazed cream recipe. To cook atta carrot brownie venila glazed cream you need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Atta carrot brownie venila glazed cream:
  1. Provide For atta carrot brownie
  2. You need 1 cup wheat atta( flour)
  3. You need 1 cup milk
  4. You need 1 tsp curd
  5. You need 2 tsp coco powder
  6. Prepare 3 tsp condensed milk
  7. Prepare 2 tsp butter
  8. Use 1/2 tsp baking powder
  9. Use 1/2 tsp baking soda
  10. Provide 1 cup sugar powder
  11. Prepare 1 cup grated carrot
  12. You need For venila glazed
  13. Take 80 gm wipping cream
  14. Provide 20 ml fresh cream
  15. Take 40 gm icing sugar
  16. Prepare 1 tsp vanila essence
  17. Prepare for garnishing
  18. Get as needed blue brerry
  19. Take as needed mint leaves
Instructions to make Atta carrot brownie venila glazed cream:
  1. Take a bowl pour Lukewarm milk add curd
  2. Once it's cuddle add condensed milk,butter,then add atta,coco powder,sugar powder,baking soda baking powder
  3. Then add carrot mix well pour into mould it should be bake 180degree@ 20mins
  4. Cut flower shaped cutter into brownie
  5. Take a bowl pour whipping cream,fresh cream,venila essence,icing sugar beat 2min once it forms thick texture keep a side
  6. Take a serving plate brush blueberry sause on base,t hen place brownie pour sause,t hen glaze venila cream
  7. Repeat combination finally place venila cream decorate berry,mint leaves and carrot flowers ready to serve

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