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We hope you got benefit from reading it, now let’s go back to black eyed peas tikka masala recipe. You can have black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Black Eyed Peas Tikka Masala:
- Get 3 1/2 tsp Tikka Masala seasoning mix
- Provide 3 tsp Curry powder
- Get 3 tsp turmeric powder
- Get 10 clove garlic
- Provide 1 can diced green chiles
- You need 1 large onion
- Prepare 1/2 cup chopped cilantro
- Take 1 packages dried black eyed peas
- You need 1 can diced tomatoes
- Get 1 cup heavy cream
- Take 4 cup water
- Prepare 1 smoked pork hamhock (optional)
- You need 1/3 cup olive oil
- You need 3 tsp cumin powder
Instructions to make Black Eyed Peas Tikka Masala:
- Soak peas overnight in water. Drain them before cooking.
- In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
- In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
- Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
- Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
- Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
- Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
- Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!
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