Here is how Vegan potato and leek soup with crumbled “feta” can assist you in weight reduction
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Before you jump to Vegan potato and leek soup with crumbled “feta” recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Vegan potato and leek soup with crumbled “feta”:
- Take 4-5 medium potatoes
- Get 2 medium leek
- Get 100 ml coconut milk
- Provide 50 g margarine
- Provide 1 stock cube
- Get Salt, pepper, nutmeg
- Provide Vegan feta to garnish (optional)
- You need 1 clove garlic
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
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