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Sambar Idli, South Indian dish
Sambar Idli, South Indian dish

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We hope you got insight from reading it, now let’s go back to sambar idli, south indian dish recipe. To make sambar idli, south indian dish you need 15 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook Sambar Idli, South Indian dish:
  1. Provide 1 cup Arhar ki daal
  2. You need 1 medium size botlleguard
  3. Prepare 2 tomato
  4. Take 10 piece curry patta
  5. Take 2 tablespoon sambhar masala
  6. Provide 2 spoon oil
  7. Take 1 spoon mustard seeds
  8. Prepare 1 spoon salt
  9. Get as needed Water
  10. You need 2 green chilli
  11. Get 1 kashmiri mirch
  12. Take 1 chopped potatao
  13. Get 1 carrot chopped
  14. Take 1 onion chopped
  15. Get 4 spoon Taramind pulp
Instructions to make Sambar Idli, South Indian dish:
  1. Soked the daal for 15 minutes
  2. Take a pan
  3. Boil vegetable till soft
  4. After 15 minutes boil the daal in pressure cooker
  5. Add salt
  6. Cover the lid & 2 whistle
  7. Off the flame.
  8. Now take a pan
  9. Heat 3 tablespoon oil
  10. Add mustard seeds
  11. Add kri patta
  12. 1tablespoon heeng
  13. Add red chilli
  14. Now add 1chopped onion
  15. Add chooped tomato& crushed green chilli.
  16. Till mix all this..add boil daal & boil vegetable in it
  17. Now add taramind pulp
  18. Let it boil for 5 minutes
  19. Delecious Mouthwatering Sambhar is ready

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