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We hope you got insight from reading it, now let’s go back to rajma masala red kidney beans curry recipe. To make rajma masala red kidney beans curry you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Rajma masala red kidney beans curry:
- Prepare rajma kidney beans
- Get onian sliced
- You need tomatoes chopped
- Prepare gingar garlic paste
- Prepare red chilli powder
- You need Coriander powder
- Use turmeric powder
- Take cumin seeds
- Prepare bay leaves
- Take cardamom
- Provide Salt
- You need Oil
Steps to make Rajma masala red kidney beans curry:
- Pour 6 cup water in pressure cookar add rajma and add bay leaves cardamom salt. Cook in pressure cookar 5 whistles. On a low medium flame.
- Now, take a pan heat oil add cumin seeds and onion slice and Tomato cook for 2 mint.
- Onion and tomato make a paste in bledar jar. In a pan add 1 tbsp oil add red chilli powder, turmeric powder, coriendar powder.mix well for 2 mint cook.
- In a pan add oinon tomato paste cook for 2 mint.
- Add rajma cook for 3 4 mint low medium flame. Ready to serve with roti, naan and jeera rice.
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