So you is likely to be getting ready Chicken Enchilada and Avocado Soup recipes for your family but this ideas may be useful.
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Before you jump to Chicken Enchilada and Avocado Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are certain that you have to have a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and leading a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that several specific foods are terrific for making your heart be healthier? Today, you will discover which foods are good for your heart.
Beans–seriously–are extremely great for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of consuming beans, but they’re very healthy food items. It doesn’t mean, though, that merely consuming beans will undo the bad effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or eating a soy burger in place of the hamburger is what you should do. Luckily, beans have a very good taste and you never know, you may prefer them to your beef and chicken.
There are plenty of foods that you can include in your diet that are good for your body. It’s true that everything mentioned in this article can help your body in numerous ways. They are especially great, however, for promoting a healthy heart. Introduce these healthy foods into your diet daily. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to chicken enchilada and avocado soup recipe. You can have chicken enchilada and avocado soup using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Enchilada and Avocado Soup:
- Get 1 lb Raw Chicken Breast Strips
- Prepare 1/2 bunch Cilantro (chopped up finely)
- You need 4 each Green Onions (chopped)
- Provide 6 cup water
- Get 2 each Avocados (take out pit and shell then cube)
- Get 2 dash Hot Sauce
- Get 3 each Chicken Stock Cubes (recommend Goya)
- Use 1/2 each White Onion (chopped)
- You need 1 pinch Salt & Pepper (to taste)
- Use 1 tbsp Fresh Garlic (minced)
- Use 1 each Whole Fresh Pablano Pepper (chopped up)
- Use 1 packages Montery Jack Cheese (slice it horizontal then cube)
Steps to make Chicken Enchilada and Avocado Soup:
- Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool.
- Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers.
- Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok.
- Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese.
- Simmer for about 30 minutes on medium/low heat. Serve HOT!
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