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We hope you got benefit from reading it, now let’s go back to japanese style hushed beef on rice (hayashi rice) recipe. You can cook japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Style Hushed Beef on Rice (Hayashi Rice):
- Prepare 1 box Hushed Beef Soup Stock
- Take 350 grans Sliced Beef
- Use 3 pieces Onion (About 600grams)
- Provide 2 tbsp Salad Oil (Cooking Oil)
- Provide 900 ml Water
Instructions to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
- Cut the Beef into easy-to-eat size.
- Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
- Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
- When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
- Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
- Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
- Hushed Beef Soup Stock SG$3.5/box at Don Don Donki
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