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The ingredients needed to cook Taiwanese Beef Noodles Soup:
- Prepare 3 tablespoon olive oil
- Prepare 1 onion, sliced
- Get 4 garlic cloves
- Use 4 spring onions
- You need 3 large red chilli, deseeded
- You need 3 tablespoon hot been sauce
- Use 3 tomatoes, cut into wedges
- Get 2 tablespoon brown sugar
- Get 1/4 cup dark soy sauce
- Take 1/2 cup soy sauce
- Use 1/2 cup cooking chinese cooking wine
- You need 2 star anise
- Use 1 kg beef chuck, cut into roughly 4 cm cubes
- You need 3 cups beef stock
- Provide 2 small bunches of bok choy, halved and quickly blanched in boil
- You need 200 gram cooked egg noodles
- Get to taste Salt and sugar
- You need Coriander or spring onions or coriander to serve
Steps to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
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