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Easy sponge cake
Easy sponge cake

Before you jump to Easy sponge cake recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is something which many people live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. You will be pleased to know that we have done a little research, and we are going to explain to you why this is regarded as a miracle fruit.

Now the question is, why are these kinds of vitamins and minerals so important? You may or may not be aware that apples can in fact help reduce risks of different cancers, and that is because of all the things in apples. And on the actual list of cancers which apples can help defend against is colon cancer and even lung cancer. That point on its own really should be enough to make sure men and women are eating at least one apple a day.

And now you understand why men and women tell you that you need to eat an apple every day. One thing you should understand is that we only discussed some of the benefits of eating apples. You will be able to find many more benefits with regard to your health in relation to apples. When you go shopping again, don’t forget to buy quite a few apples, their in the produce section. You will find that your overall health may greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to easy sponge cake recipe. You can cook easy sponge cake using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Easy sponge cake:
  1. Prepare Rama
  2. Take sugar
  3. Prepare eggs
  4. Get salt
  5. Use vanilla
  6. Use flour
  7. Prepare baking powder
  8. Take small cups of milk
Instructions to make Easy sponge cake:
  1. Preheat oven to 180'C.
  2. Melt Rama in the microwave. In a small bowl add Rama, eggs, vanilla and milk
  3. In a bigger bowl, mix all the dry ingredients
  4. Add eggs, vanilla, and milk mixture into the dry ingredients and mix well
  5. Grease your pan with butter and pour the step 3 mixture into the pan. Bake in the oven for 10-15 minutes

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