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We hope you got insight from reading it, now let’s go back to split pea soup, vegetarian or vegan recipe. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Use 1 lb split peas
- You need 6 large carrots
- Use 5 stalks celery
- Take 1 medium-large leek with dark green top removed and discarded
- Take 1 large (not gigantic) onion
- Take 4 tablespoons olive oil Or unsalted butter
- Provide 2 teaspoons salt
- Use 9-10 cups water
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
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