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By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have become extremely popular in addition to an important kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly continuously advisable by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fats. This cooking technique might also cut down on a number of the other harmful results of oil frying.


Thai Peanut Curry Noodles
Thai Peanut Curry Noodles

Before you jump to Thai Peanut Curry Noodles recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are dozens (if not more) of foods you will find that that are terrific for your body. To be sure, the foods listed in this article can help your body in many ways. The foods mentioned are particularly great for the heart, however. Try to begin consuming these health food daily. Your heart is going to be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to thai peanut curry noodles recipe. To make thai peanut curry noodles you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Thai Peanut Curry Noodles:
  1. Use whole wheat spaghetti noodles (or any long pasta)
  2. Get broccoli, chopped (I like to use some of the stem as well)
  3. Get Red bell pepper, thinly sliced (or any colour)
  4. Take Sauce
  5. Provide smooth natural peanut butter
  6. Prepare yellow thai curry paste (red works as well)
  7. Get sesame oil
  8. Take sambal (Sriracha is good as well)
  9. Prepare soya sauce (low sodium)
  10. Prepare Fresh ginger, minced (or more, I like more )
  11. You need Or so, of the pasta cooking water
Steps to make Thai Peanut Curry Noodles:
  1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
  2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
  3. Toss your noodles, broccoli and peppers in the sauce to combine.
  4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

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