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We hope you got insight from reading it, now let’s go back to potato egg curry recipe. To cook potato egg curry you only need 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Potato Egg Curry:
- You need 6 Eggs
- Prepare 4 Potatoes
- You need 4 Green Chillies
- Use 3 tbsp Oil
- Get 1/2 tsp Mustard Seeds
- Provide 1/2 tsp Cumin Seeds
- Take pinch Asafoetida
- Provide 8-10 Peppercorns
- Prepare 2 Bay Leaves
- Provide 1/2 Inch Cinnamon Stick
- Prepare 2 Cloves
- You need 3 Dried Red Chillies
- Take 2 Onions (Chopped)
- Use 2 tsp Ginger Garlic Paste
- Get 1/2 cup Tomato Puree
- You need to taste Salt
- Provide as needed Warm Water
- Provide Spice Powder
- Provide 1/4 tsp Turmeric Powder
- Use 1 tsp Red Chilli Powder
- Provide 1 tsp Kashmiri Red Chilli Powder
- Get 2 tsp Coriander Powder
- Prepare 1/2 tsp Black Pepper Powder
- Prepare 1/2 tsp Cumin Powder
- Take 1/2 tsp Fennel Powder
- Prepare 1 tsp Chicken Tandoori Masala
- You need 1 tsp Chicken Masala
Steps to make Potato Egg Curry:
- Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
- Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
- Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
- Add onions and saute till the onions are translucent.
- Add turmeric powder and red chilli powder and saute for a minute.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add tomato puree and saute it well.
- Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
- Add warm water and let it come to a boil.
- Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
- Potato Egg Curry is ready to be served with hot steamed rice or roti.
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