So you is likely to be getting ready Patta Gobhi ki Kofta Curry recipes for your loved ones however this tips may be useful.
By no means cook these items in an Air Fryer
In the previous few years, Air Fryers have become highly regarded as well as an important kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly regularly recommended by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fat. This cooking method might also lower down on a number of the different harmful results of oil frying.


Patta Gobhi ki Kofta Curry
Patta Gobhi ki Kofta Curry

Before you jump to Patta Gobhi ki Kofta Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already realize that the body requires the heart to be healthy. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are several foods that have been discovered to help you improve the health of your heart? If you would like to know what to eat to improve your heart health, continue reading.

Beans, believe it or not, are really good for the health of your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of consuming beans, but they’re very healthy food items. This doesn’t mean that the simple act of eating beans will counterbalance the effects of other unhealthy foods you might be ingesting. What we mean is that substituting in pinto beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a good idea. Luckily, beans have a very good taste and you never know, you could end up preferring them to your hamburgers and chicken.

There are a whole lot of foods that you can add to your diet that will be good for your body. No doubt, the foods discussed in this article can help your body in many ways. They are especially wonderful, though, for improving your heart health. Try incorporating these healthy foods in your diet every day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to patta gobhi ki kofta curry recipe. You can have patta gobhi ki kofta curry using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Patta Gobhi ki Kofta Curry:
  1. Take For kofta
  2. Take 1 cabbage grated
  3. Provide To taste salt
  4. Provide 1 tsp red chilli powder
  5. Get 1 tsp coriander powder
  6. You need As needed coriander leaves
  7. Provide 2-3 tbsp besan/gram flour
  8. Get 1/4 tsp turmeric powder
  9. Use 1/4 tsp cumin powder
  10. You need As needed in Oil for frying
  11. You need Paste for curry
  12. Use 5 tomatoes
  13. Prepare 1-2 green chillies
  14. Take 1 inch ginger
  15. Use For tadka and curry
  16. Take As needed oil
  17. Get 2 chopped onions
  18. Take 1/2 tsp cumin seeds
  19. Provide 1/4 tsp asafoetida
  20. Take 1 tsp coriander powder
  21. Take 2 tsp kasturi methi
  22. Take 2 tbsp Besan/ gram flour
  23. Take 1 tsp red chilli powder
  24. Prepare As needed water
  25. Prepare To taste salt
  26. Take 1/2 tsp garam masala
  27. You need 2 tsp Coriander leaves
  28. Take 1/4 tsp amchur( dry mango) powder
Steps to make Patta Gobhi ki Kofta Curry:
  1. Grate cabbage. Sqeeze & Remove the water from it. This water can be utilized in making curry. Refrigerate it & remove while making curry.
  2. Now add all the above mentioned ingredients for making kofta. Mix it well & make small size balls & deep fry it in medium high flame till it becomes golden brown. Keep it aside.
  3. Now make a paste for curry. In a grinder jar add all above mentioned ingredients & make paste of it. Keep it aside.
  4. Heat oil in a pan. Add onions till it becomes brown. Add cumin seeds let it splutter then add asafoetida, coriander powder, kasuri methi saute a little.
  5. Then add curry paste. Saute it till it extracts oil. Then add besan saute it for 2-3 min. On low flame. Now add red chilli powder, water as needed & cabbage juice. Add salt, garam masala, amchur powder. Saute it & let it cook for 5min.
  6. Once it done garnish it with coriander leaves. Add koftas while serving. Can be eaten with chapati or rice.

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