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The ingredients needed to prepare Brad's pork and steamer clams in red Thai curry:
- Take LG pork sirloin steaks, cubed
- Get steamer clams
- Get LG sweet onion, slivered
- Get med youkon gold potato, cubed
- Use LG radishes, sliced
- Use minced garlic
- You need cans coconut milk
- Take granulated chicken bouillon
- Use red Thai curry paste, or more if you like it very spicy
- Use brown sugar
- Get fish sauce
- You need dried basil
- Provide Himalayan pink salt
- Prepare chopped cilantro, plus some for garnish
- You need cooked jasmine rice
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
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