This is how Light Soy Sauce Ramen Soup can assist you in weight reduction
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Light Soy Sauce Ramen Soup
Light Soy Sauce Ramen Soup

Before you jump to Light Soy Sauce Ramen Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to light soy sauce ramen soup recipe. You can cook light soy sauce ramen soup using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Light Soy Sauce Ramen Soup:
  1. Use 1 tsp Sesame oil
  2. Take 1 tsp Lard
  3. Provide 350 ml Water
  4. Take 1 tsp Chicken soup stock granules
  5. Get 1 tbsp Soy sauce
  6. Use 1 tsp Oyster sauce
  7. Use 1/2 tsp Vinegar
  8. You need 1 dash Salt and pepper
  9. Use 1 Grated garlic
  10. You need 10 cm Japanese leek
Instructions to make Light Soy Sauce Ramen Soup:
  1. Boil 350 ml of water in a pot.
  2. Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds.
  3. Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat.
  4. Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done.

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