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We hope you got insight from reading it, now let’s go back to in 10 minutes! simmer fish like a pro ! -flounder- recipe. To cook in 10 minutes! simmer fish like a pro ! -flounder- you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook In 10 minutes! Simmer Fish Like a Pro ! -Flounder-:
- You need 4 fillets Flounder (or any other fish of your choice)
- Get 300 ml Water
- You need 3 tbsp each Sugar, sake, mirin, soy sauce
- Take 1/2 tsp Hon-Dashi dashi stock powder
Steps to make In 10 minutes! Simmer Fish Like a Pro ! -Flounder-:
- In a frying pan, combine all of the ingredients except the fish. Bring to a boil, then add the fish of your choice. When it comes to a boil, cover with a small lid that fits right on top of the fish (a drop lid or otoshi-buta) and simmer for 7-9 minutes and it's ready.
- The heat is about this strong. It's almost on high heat. Go as high as you can without making it boil over.
- As shown on the photo, make a hole in the center of an aluminum foil to release the steam and simmer. Do not touch the fish.
- After about 8 minutes, the sauce has boiled down to 1/3 and it's ready! It's very quick! Make sure you don't simmer for too long!
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