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YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween
YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

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We hope you got insight from reading it, now let’s go back to yummy pumpkin cheesecake truffle mummies (no bake) #halloween recipe. To make yummy pumpkin cheesecake truffle mummies (no bake) #halloween you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween:
  1. Use 1/4 cup canned pumpkin puree
  2. Take Half package of digestive biscuit
  3. Get Half package Hobnobs’ milk choc
  4. Get 2 scoops cream cheese, softened
  5. Provide 4 tbsp icing sugar
  6. You need 1/4 tsp ground cinnamon
  7. You need 1/4 tsp ground ginger
  8. You need 1/8 tsp salt
  9. Prepare For mummies decoration
  10. Get 1 package white chocolate
  11. You need Black or red food colouring for eyes
Steps to make YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween:
  1. In a food processor blitzed everything together until smooth.
  2. Cover and chill until dough is solid enough to roll into balls - about 30 min- 1 hour in the fridge. When cold enough, roll mixture into 12-14 balls. Place a toothpick in each ball.
  3. Melt 1 package of white chocolate in microwave for 15 seconds or in low heat saucepan until all chocolate has melt. Use toothpicks to dip each truffle ball into the white chocolate, being sure to coat all sides. Gently shake off excess chocolate. Place them on a baking sheet or plate line with foil. Chill for 3-5 minutes until chocolate hardens.
    1. Drizzle more white chocolate over the truffles. Use toothpick and dip in black or red food colouring and dap 2 dots of food coloring to make the mummy eyes. Store chilled in airtight container

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