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Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder
Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder

Before you jump to Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already know that you need to have a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that there are some foods that can help your heart be healthy? Keep on reading to discover which foods are best for your heart.

Can you recall being told by your mom or dad “an apple a day keeps the doctor away”? The truth is that apples have lots of great stuff in them to help keep your heart healthy. Apples are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. A single Red Delicious apple daily can make your LDL levels decrease by as much as 8%! This is an awesome number for someone who desires his or her heart to be healthier.

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We hope you got benefit from reading it, now let’s go back to amazing!! super tender soy sauce flavored daikon radish & flounder recipe. You can cook amazing!! super tender soy sauce flavored daikon radish & flounder using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder:
  1. Prepare 1/4 Daikon radish
  2. Use 1 packet ○Dashi stock granules
  3. Get 4 filets Flounder
  4. Prepare 2 tbsp ●Sugar
  5. Provide 1 tbsp ●Mirin
  6. Use 1 tbsp ●Shochu (wheat or potato based)
  7. Provide 2 tbsp ●Soy sauce
Instructions to make Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder:
  1. Peel the daikon radish and cut into 5 cm thick slices. Cut each slice into quarters.
  2. Place the daikon into a deep frying pan. Add the water and dashi granules and simmer on medium heat. Add enough water that the daikon are completely submerged.
  3. When the daikon have become transparent, add all of the ● ingredients and bring to a boil. Place the flounder into the pan with the skin side down.
  4. Cook on medium heat for 5 minutes. Use a ladle to scoop the liquid over the flounder as it simmers. Cover with a lid and lower the heat to low. Simmer for 25 minutes and it's done! (Leave the lid cracked open a little bit)
  5. The roe in the flounder I used this time were nice and plump and delicious.

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