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Easy & Delicious! Aubergine and Minced Meat Curry
Easy & Delicious! Aubergine and Minced Meat Curry

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The ingredients needed to prepare Easy & Delicious! Aubergine and Minced Meat Curry:
  1. Provide 300 grams Minced combined pork and beef
  2. You need 3 Aubergines - small Japanese type
  3. Provide 3 Potatoes
  4. Use 1 Onion
  5. Get 3 tbsp & 1 tablespoon Oil
  6. You need 1/2 pack Shop-bought curry roux (This time I used House Java Curry")
  7. You need 1 Water (follow the instructions on the packet of curry roux)
  8. Take 50 ml Milk
  9. Get 1 tbsp Soy sauce
  10. Provide 1 Soup stock cubes
Instructions to make Easy & Delicious! Aubergine and Minced Meat Curry:
  1. Cut the aubergines into bite size rolling slices, and chop the onion.
  2. Put 3 tablespoons of oil in a pan, stir fry the aubergines and transfer to a plate.
  3. Add 1 tablespoon of oil in the pan and stir fry the minced meat and onions over medium heat. Then add the potatoes. (if you want to save time, microwave the potatoes before you stir fry.)
  4. Refer to the packet of the curry roux used, add water to the pan. Add the soup stock cube and simmer until the potatoes are cooked thoroughly.
  5. Meanwhile, skim the scum (optional). Dissolve the curry roux, then add milk and soy sauce.
  6. Add the cooked aubergines.
  7. It's done. You can eat it straight away, but let it rest overnight.

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