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Potato Chapli kabab
Potato Chapli kabab

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We hope you got insight from reading it, now let’s go back to potato chapli kabab recipe. You can have potato chapli kabab using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Chapli kabab:
  1. Provide 1 big Potato boil
  2. You need half tsp Red chilli powder
  3. Prepare half tsp Chilli flakes
  4. Take half tsp Salt
  5. Take Green coriander little chopped
  6. Use half tsp Zeera crushed
  7. Get half tsp Coriander crushed
  8. Use Chicken qeema little
  9. Take 2 tsp Baisan
  10. Use Oil for fry
  11. Prepare half tsp Garam masala powder
  12. Provide half tsp Chaat masala
Instructions to make Potato Chapli kabab:
  1. First boil potato and mash them
  2. Now add chicken qeema, red powder and chilli flakes in it
  3. Mix well add crushed zeera and crushed coriander in it, mix well
  4. Add chaat Masala and garam masala in it
  5. Mix well completely, add green coriander in it
  6. Mix well, add baisan in it, mix well
  7. Rest for 1 hour
  8. Now make chapli kababs and fry on a normal flame
  9. Serve with salad and raita

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