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We hope you got benefit from reading it, now let’s go back to dahi vada recipe. You can have dahi vada using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Dahi vada:
- You need 500 gms urad dal
- Take as required coriander leaves
- Get 1 cup Pomegranate seed
- Use 50 grams Curry leaves
- You need 2 to 3 pieces Green chillies
- You need 800 grams Dahi (curd)
- Get as per taste Sugar and salt
- Provide as per taste Black salt, roasted cumin powder, mango powder, chilli powder
Instructions to make Dahi vada:
- Soak the urad dal overnight and drain them.
- Grind the urad dal and mix it with green chilli, soda bi curb, salt,curry leaves.
- Then make vada and fry them in batches till crisp and golden.
- Soak the vadas in water and let them soak for 18-20 minutes. Press each soaked vada into your palms to remove water.
- Beat the chilled sour curd with salt, sugar, cumin powder, black salt powder, mango powder. And put the vadas into the curd mixture.
- Now the time for garnishing. Garnish with tamarind chutney, mint Coriander chutney, sev, pomegranate, chaat masala, coriander leaves.
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