So you might be preparing Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! recipes for your loved ones but this ideas may be helpful.
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Before you jump to Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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Know that your heart needs blueberries. Blueberries are packed with antioxidants, especially pterostilbene. Pterostilbene works in a similar way as the resveratrol you will find in grapes. This specific antioxidant could be able to help your body improve its ability to process the fat and cholesterol you consume. When your body is good at breaking down these things, they aren’t going to build up in your body and or cause problems for your heart. This, basically, makes your heart as healthy as possible.
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We hope you got insight from reading it, now let’s go back to potatoes dauphinoise- bomb cheesey baked potatoes! recipe. To cook potatoes dauphinoise- bomb cheesey baked potatoes! you need 12 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
- Prepare ingredients
- Get 1 1/2 lb russest/mealy (all purpose) potatoes
- Prepare 3 tbsp butter
- Get 1 salt
- Get 1 pepper (ground white/black)
- Take 1 pinch ground nutmeg (optional)
- Prepare 1 can cream of mushroom
- Get 1 cup milk
- Use 2 egg yolks
- Provide 3 oz sliced mushrooms
- Prepare 1/2 small onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced)
- Take 4 oz (or more) grated cheese- gruyere/mozerella/colby jack
Instructions to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
- preheat oven to 350°F
- peel potatoes , cut into thin slices (1/8" thick)
- combine and whisk milk and cream of mushroom in sauce pan over medium low heat
- melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes
- add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent.
- meanwhile, in a mixing bowl whisk egg yolk together
- gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly
- now, with the remaining tablespoon of butter, grease a 2" deep baking dish.
- add a layer of potatoe slices to the dish
- pour a portion of the cream of mushroom accross potatoes
- lightly sprinkly salt, pepper, nutmeg on potatoes
- disperse a portion of onions/mushrooms on top
- sprinkle cheese on top. repeat layers(3-4)
- bake 50-60 minutes. let cool 5-10 minutes and serve
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