This is how Stuffed Potatoes can assist you in weight reduction
Weight management needs fixed efforts. If you are someone trying to shed some additional kilos then it's essential at all times be on your toes. Watching your calorie intake and also sticking to a balanced weight loss program is the key to an efficient weight reduction routine. It becomes really hectic to strike that right balance between taste and health and due to this fact, we need to discover an in-between answer the place style meets well being.
Don’t fear it's not tough in any respect. You just want to decide on the proper elements. Like Proteins! As you already must be realizing, protein is the constructing block of cell and is chargeable for repairing the broken tissues and muscles. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein eating regimen will show you how to in shedding weight effectively
Before you jump to Stuffed Potatoes recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to stuffed potatoes recipe. You can cook stuffed potatoes using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Stuffed Potatoes:
- Prepare 3 large potatoes
- Take 500 ml water
- Use 4 tablespoons all purpose flour
- Get 1 tablespoon garlic powder, levelled
- You need 1/4 teaspoon black pepper
- You need Taste salt
- Provide 1 slice cheddar cheese
- You need 1 slice beef brawn/ham or bacon, cubed
- Take Dip
- Prepare 1/2 teaspoon garlic powder
- Use 1 tablespoon mayonnaise
- Prepare Taste salt
- You need 1/4 teaspoon black pepper
- Use 1 teaspoon lemon juice
Steps to make Stuffed Potatoes:
- Peel, wash and cut your potatoes into small cubes. Cutting them into cubes will help them boil faster. Preheat your oven for 20 minutes at 180°C.
- Add water and salt to a cooking pot and boil your potatoes until a fork can poke through them. Switch off heat and drain off excess water if any.
- Mash them and add garlic powder, black pepper, salt if need be and flour then mix them in together.
- Scoop the mashed potatoes using an ice cream scoop and roll it into a ball with your hands. The flour should make the potato balls come together.
- Make a hole and insert cheese, brawn then cheese again then cover the hole and roll it again into a ball. Do so until the mashed potatoes are done.
- Grease your baking tray with oil and place them on the tray. Chill them for 15 minutes in the fridge then bake at 180°C for 35 minutes.
- Serve with garlic mayo dip: put mayonnaise, garlic, salt, pepper and lemon juice in a small bowl and mix.
- Enjoy.
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