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We hope you got benefit from reading it, now let’s go back to ✜ simmered amberjack kimchi ✜ recipe. You can cook ✜ simmered amberjack kimchi ✜ using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook ✜ Simmered Amberjack Kimchi ✜:
- Take 2 pieces Amberjack (buri) fillets
- Get 140 grams Kimchi (Chinese cabbage)
- You need 300 ml ★Water
- Prepare 1 tsp ★Chicken soup stock granules
- You need 1 tsp ★Soy sauce
- Get 2 tsp each ★Sake and mirin
- Use 1/2 tsp ★Doubanjiang (as desired)
- Prepare 1 tsp Sesame oil
- Use 1 Green onions (chopped)
Instructions to make ✜ Simmered Amberjack Kimchi ✜:
- Put all the ★ ingredients into a pot and turn the heat on high. When it starts to simmer, reduce the heat to medium, add the amberjack, and simmer for 7~8 minutes with the lid on.
- Add the kimchi and simmer for about 5~6 more minutes to let the flavors absorb. Lastly, add the sesame oil and stir it in.
- Transfer to a plate, garnish with green onions, and it's done!
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