Preparing Tomato Saar (Sweet And Sour Tomato Curry) safely

It's very important to organize meals safely to assist cease harmful micro organism from spreading and growing. You can take some steps to help protect yourself and your family from the spread of dangerous micro organism.
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Wash your arms

Your fingers can easily spread bacteria around the kitchen and onto meals. It's necessary to always wash your palms totally with cleaning soap and heat water:

earlier than beginning to prepare food
after touching uncooked food corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers completely as well, because moist palms unfold bacteria extra simply.
Maintain worktops clean

Before you begin making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to wash them completely.

It is best to change dish cloths and tea towels regularly to keep away from any bacteria rising on the material.


Tomato Saar (Sweet And Sour Tomato Curry)
Tomato Saar (Sweet And Sour Tomato Curry)

Before you jump to Tomato Saar (Sweet And Sour Tomato Curry) recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

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There are dozens (if not more) of foods that are good for your body. It’s true that everything mentioned in this article can help your body in many ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Introduce these heart-healthy foods into your diet regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to tomato saar (sweet and sour tomato curry) recipe. You can have tomato saar (sweet and sour tomato curry) using 19 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Tomato Saar (Sweet And Sour Tomato Curry):
  1. Prepare Tomato Puree (3 small Tomatoes)
  2. Prepare Water Approx
  3. Take Fresh Grated Coconut
  4. You need Jaggery To be adjusted
  5. Get Kashmiri Red Chilli Powder
  6. Get Chopped Coriander Leaves For Garnishing
  7. Provide Salt
  8. You need To Be Roasted :
  9. Prepare Homemade Ghee
  10. Provide Dry Red Bedgi Chillies … Roughly torn and deseeded
  11. Provide Cumin Seeds
  12. Provide Black Peppercorns
  13. Take For The Tempering :
  14. Prepare Ghee
  15. Take Mustard Seeds
  16. Provide Fenugreek Seeds
  17. Use Asafoetida
  18. Use Curry Leaves (8-10 leaves)
  19. Provide Turmeric Powder
Steps to make Tomato Saar (Sweet And Sour Tomato Curry):
  1. To make Tomato Saar, heat a small kadhai and add ghee to it for roasting. When it heats up, add the deseeded dry red chillies and roast them slightly and set aside.
  2. Now in the same kadhi, add the cumin seeds and black peppercorns and roast them slightly.
  3. Add these roasted ingredients to a mixer grinder.
  4. Chop the tomatoes and add them to the grinder.
  5. Add to it the fresh grated coconut, and grind to a smooth paste using 1/4 cup water if required.
  6. Heat a pan and add ghee to it for tempering. Add the mustard seeds to it.
  7. As soon as they splutter, add the fenugreek seeds and the asafoetida
  8. Next, add the curry leaves and the turmeric powder.
  9. Immediately add the ground tomato paste and mix well.
  10. Add about a cup of water, jaggery, red chilli powder and salt to taste
  11. Bring it to a boil and then simmer on low for about 8-10 minutes.
  12. Add some more water if required to get a slightly thin consistency.
  13. Check seasoning and adjust the jaggery if required as per the sourness of the tomatoes.
  14. Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves.
  15. Serve this delicious Tomato Saar with hot steaming rice and some pickle or papad by the side!

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