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Kolhapuri Boiled Eggs Gravy
Kolhapuri Boiled Eggs Gravy

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We hope you got benefit from reading it, now let’s go back to kolhapuri boiled eggs gravy recipe. You can cook kolhapuri boiled eggs gravy using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Kolhapuri Boiled Eggs Gravy:
  1. Get For the masala:
  2. Use 2 Dry red chilies (Badge chili brings out the best flavor)
  3. Prepare 1/2 cup Dry coconut
  4. You need 11/2 tsp Coriander seeds-
  5. Provide 1 tsp Cumin seeds-
  6. Take 1 tsp Black Pepper corns- (or more depending on your spice tolerance)
  7. Use 1/2 tsp Methi seeds/Fenugreek –
  8. Provide 1 large Big Onion –(finely sliced)
  9. Prepare 1 tsp Turmeric powder –
  10. Use 1′inch Ginger-
  11. Take 3-5 flakes Garlic-
  12. Provide 1tbsp Tamarind paste /Tamico – (this one gives the tangy taste to the delicious curry)
  13. Provide 6 boiled eggs
  14. Prepare For tadka
  15. Provide 1 onion finely chopped
  16. You need 2 tomato’s crusted/ chopped
  17. Use As required jeera,Hing,curry leaves
Instructions to make Kolhapuri Boiled Eggs Gravy:
  1. 1.Dry roast all the ingredients except onions which can be sauted with a little oil separately.once you sauté onions mixed together with all dry ingredients and roast it for 5 mins. - 2. Blend all of the above mix in a blender along with the tamarind paste.
    1. in the new pan put little oil and one spoonful of chat masala and salt and roast the eggs.
    1. in a hot pan add oil and give proper tadka ingredients, later add grinded masala +salt + chilli + garam masala & mix it till oil starts coming out from edges.
  4. Put some water and add roasted eggs into boiling curry, simmering the flames and adding salt to taste. serve hot with brown rice or hot idli’s.

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