Here's how Turkey Meatballs in Thai Red Coconut Curry can help you in weight loss
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Before you jump to Turkey Meatballs in Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. To make turkey meatballs in thai red coconut curry you need 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Turkey Meatballs in Thai Red Coconut Curry:
- Get Turkey ball ingredients:
- Provide minced turkey meat
- Provide garlic, minced
- Provide green onions, finely sliced
- Use fish sauce
- Get red curry paste
- Prepare salt
- Provide ground pepper
- Prepare lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Prepare flour
- Get egg
- Provide Sauce ingredients:
- Use vegetable oil
- Get onion, thinly sliced
- Prepare red bell pepper, sliced lengthwise
- Take orange paprika, sliced lengthwise
- Use red curry paste
- Take water
- Provide kaffir lime leaves
- Take instant coconut milk
- You need fish sauce
- Get mushroom bouillon
- Prepare coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
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