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We hope you got benefit from reading it, now let’s go back to oven baked pork loinchops recipe. To cook oven baked pork loinchops you only need 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Oven Baked Pork Loinchops:
- Provide Coating
- Use 1 cup all purpose flour
- Get 1/4 cup dijon mustard
- Prepare 1 large egg
- Prepare 1 teaspoon poultry seasoning
- Provide 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Use Porkloin
- Get 2-1/4 pound porkloin boneless
- Take 1-1/2 teaspoon salt divided
- Use 1 teaspoon ground white pepper divided
- Get Finish
- You need 1 cup Panko breadcrumbs
- You need 3 tablespoons butter melted
- Prepare To taste salt
- Use 1 tablespoon parsley flakes
- Take 1 teaspoon granulated garlic powder
- Provide 1 teaspoon granulated onion powder
Steps to make Oven Baked Pork Loinchops:
- Preheat oven 400°Fahrenheit. Mix the breadcrumbs, garlic powder, onion powder, parsley and melted butter together and set aside. Season the chops with their seasonings.
- Mix the flour, garlic, onion, salt, and poultry seasonings together. When mixed add the egg, mustard and mix well.
- Line an oven safe pan with parchment paper, sprinklea little of the breadcrumbs where your gonna lay the pork chops. Dip the seasoned chops into the coating mixture. Put on the paper on top of the breadcrumbs, and repeat till done.
- Sprinkle the remaining breadcrumbs over the top of the porkloin chops. Bake in oven 20 minutes, according to the thickness of the chops. Allow to rest 10 minutes and serve. I hope you enjoy!!!!!
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