Here's how Moms escarole soup may help you in weight reduction
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Before you jump to Moms escarole soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware that the body calls for a healthy heart. Consider this: if your heart is not healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and work out on a regular basis. However, are you aware that there are some foods that have been found to help you improve your heart health? In the following paragraphs, you will find out which foods are great for your heart.
Know that fish is one of the heartiest meats that you can eat. You probably already be aware of this as you’ve most likely been told to see to it that you consume fish at least twice a week. This is basically true if there are some issues with your heart or if your heart is not healthy. Fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try consuming fish during at least two meals each week.
There are a whole lot of foods that you can consume that will be good for your body. It’s true that everything discussed in this article can help your body in numerous ways. They are particularly good for the heart, however. Try to begin consuming these hearty foods regularly. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to moms escarole soup recipe. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Moms escarole soup:
- Get Tiny meatballs
- Use 3-4 lbs ground beef
- Take Italian bread crumbs
- You need 2 eggs
- Use Parsley
- Prepare Garlic powder
- Use Soup
- Get 6 heads escarole
- Get 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
- You need 3 cups water per packet (24 cups of wafer)
- Provide 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
- Get This typically has cut up turkey neck meat that is cooked during thanksgiving time too
- Get 2 xtra large cans of Cento low sodium chicken broth
- You need 8 eggs
- Prepare 1/2 cup Parmesan cheese
- Get Homemade soft croutons
- Take Veg oil for frying
- Take 2 doz eggs
- Get 2-3 loafs of potato bread
- Provide Parmesan cheese
Steps to make Moms escarole soup:
- Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
- Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
- Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
- Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
- Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
- Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
- Simmer soup for 20 min then keep covered til you serve it.
- Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
- Soup AND croutons freeze well!
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