So you is perhaps making ready Fish curry recipes for your family but this suggestions may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into very fashionable as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it's quite continuously recommended by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots much less fat. This cooking method may additionally reduce down on a number of the other dangerous effects of oil frying.


Fish curry
Fish curry

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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Fish curry:
  1. Use πŸ˜‹πŸ˜‹πŸ˜‹
  2. Get Ingredients
  3. Take 1 kg Fish
  4. Get 4,5 Piyaz medium size
  5. You need 10,12 Curry paty
  6. Prepare 2 tblspn Kasuri methi
  7. Provide 1/2 cup Emli ka paste
  8. Take 3,4 Allu medium size
  9. Prepare 2 Lehsan k phool
  10. Take 1 tblspn Lal mirch
  11. Take 1 tblspn Dhaniya powdr
  12. You need 1 tspn Haldi
  13. Take Namak hasb e zaiqa
  14. Provide 1 cup Oil
Steps to make Fish curry:
  1. Fish ko achi tarha namak laga k 1 hour k liye chor den phir achi tarha dho len
  2. Ab oil gram karen piyaz ko light golden karen zada dark nhi karna piyaz ka colour ab us mein lehsan ka paste dal den phir lehsan ko bi halka sa pakaen zada nhi pakana phir thora sa pani dalen or mix karen phir lal mirch powdr dhaniya powdr haldi or namak dal k sath methi or curry paty pi dal den ap masala bhone phir thora pani dal k low flame py 5 minute dhak k pakaen ap allu ko goal kat len or allu masaly mein shamil kar den or achi tarha bhone k masala achi tarha pak jae phir pani dal k allu g
  3. Allu galne k liye rakh den jb allu gal jae tou fish dal den fish dalne k bd zada spn nhi chalana fish dal k sath emli ka pani bi dal den or dhak k halki anch py 10,15 minute pakaen uper say hari mirch or dhaniya dalen salan tayar hai

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