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We hope you got insight from reading it, now let’s go back to cream cheese and tomato veg soup recipe. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Provide Leftover vegetables
- Take Carrot, sweet potato, onion, spring onion,
- Prepare Broad bean…..any vegetables
- Provide 50 g bacon
- Prepare 100 g cream cheese
- You need 100-150 g tomato paste
- Prepare 1 bouillon cube
- Use salt and pepper
- Take 3 laurier
- Take olive oil
Instructions to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
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