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Before you jump to Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This may be possible because an abundance of the popular fast food places making the effort to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food place.
Choose your drive through depending on whether it has better options available. For example, Arby’s won’t serve hamburgers. You can eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Logic claims that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. To cook easy borscht/goulash-inspired leftover roast & red cabbage soup you need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- You need 3 cups beef roast or steak that's been cut into 1/2" cubes
- Provide 1/2 an onion, chopped
- Use 2 medium carrots, cut into 1/2" cubes
- Take 2 small celery stems, chopped into 1/2" pieces
- Get 1/2 a small head of red cabbage, cut into 1/2" pieces
- Take 2 cloves garlic, peeled and smashed
- Provide 8 cups liquid (any combo of unsalted stock & water)
- Use 3 Tablespoons tomato paste
- You need 2 Tablespoons ketchup
- Get 1 Tablespoon Worcestershire
- Prepare 2 teaspoons salt to start
- Get 1/4 teaspoon black pepper
- Prepare 1 bay leaf
- You need 1 teaspoon paprika
- You need 2 cups quartered button mushrooms
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
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