Getting ready Malvani Kaju Curry safely

It is crucial to organize meals safely to assist stop harmful micro organism from spreading and growing. You may take some steps to assist protect yourself and your family from the spread of harmful micro organism.
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Wash your fingers

Your hands can simply unfold micro organism around the kitchen and onto food. It's important to at all times wash your hands thoroughly with soap and heat water:

before starting to prepare meals
after touching raw meals corresponding to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your arms completely as well, as a result of moist palms spread bacteria extra simply.
Maintain worktops clear

Before you begin getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to wash them thoroughly.

It is best to change dish cloths and tea towels usually to keep away from any bacteria rising on the fabric.


Malvani Kaju Curry
Malvani Kaju Curry

Before you jump to Malvani Kaju Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to malvani kaju curry recipe. To make malvani kaju curry you only need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Malvani Kaju Curry:
  1. Provide cashewnuts
  2. Use onions
  3. Prepare freshly grated coconut
  4. Take khaskhas or poppy seeds
  5. You need garlic cloves
  6. Get chopped ginger
  7. Use haldi powder
  8. Get red chilli powder
  9. Provide oil
  10. You need Malvani masala
  11. Use bay leaves
  12. Take peppercorns
  13. Prepare oil
  14. Take salt
  15. Use red chillies
Steps to make Malvani Kaju Curry:
  1. Soak half cup of cashews in hot water. Let them rest over at least 1 hour. Alternatively, you can boil them for 12-15 minutes.
  2. Now in a kadai,heat one tablespoon of oil. Add chopped onions and garlic and saute them till golden brown.Remove it in a plate.
  3. Roast coconut and then add ginger,red chillies and poppy seeds. Saute for 1-2 minutes.
  4. Switch off the flame and keep the above mixture for cooling. Then grind it into smooth paste.
  5. Now heat the same kadai, add oil. Once oil is hot,add bay leaf and peppercorns. Now add coconut onion mixture paste. Saute for 2-3 minutes.
  6. Add 1 cup hot water and bring to a boil.In a bowl mix together salt, malvani masala, red chilli powder and haldi powder.Add this masala to the gravy. Let the curry boil for 2-3 minutes.
  7. Now add soaked cashew nuts and let it boil for 5 minutes. Turn off the flame and garnish with coriander.

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