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Before you jump to Cube Steak Stoup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. But occasionally the last thing you wish to do is put together a whole meal for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Milk, juice and also water would be the best selections for beverages. Drinking a large soda allows hundreds of empty fat laden calories into your diet. Usually just one portion of soda pop is only eight ounces big. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Usually, however, they’re 30 ounces. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, on the other hand, are better choices.
Logic claims that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to cube steak stoup recipe. To make cube steak stoup you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Cube Steak Stoup:
- Use Vegetables———————–
- Use sliced celery I used the leaves too
- Use diced potatoes skin on
- Prepare medium turnip root washed, peeled and diced
- Get sliced baby carrots
- Use beef broth
- Get ground black pepper
- Provide succotash see my recipe
- Get kosher salt
- You need medium onion chopped
- Get Steak—————————–
- Provide dehydrated onions
- Get kosher salt
- Provide garlic sliced
- You need cube steak
- Take ground black pepper
- Prepare cornstarch
Instructions to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
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