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We hope you got insight from reading it, now let’s go back to on the fly soba pad thai 🇹🇭 recipe. You can cook on the fly soba pad thai 🇹🇭 using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make On the fly soba pad thai 🇹🇭:
- You need 2 chicken breasts
- You need 200 g king prawns
- Get 4 bunches soba noodles
- You need 1 bunch spring onions
- Take 300 g beansprouts
- You need 1 tsp preserved Thai cabbage
- Take 3 eggs
- Provide 2 red chillis
- Take 1 clove garlic
- Provide 3 tsp fish sauce
- You need 2 tsp soy sauce
- Get 1 handful peanuts
- Get 1 bunch fresh coriander
Instructions to make On the fly soba pad thai 🇹🇭:
- Cook the noodles as per instructions. Rinse under cold water to refresh the noodles once cooked.
- Chop the onions, garlic and chilli. Dice the chicken breast.
- In a very hot pan / wok stir fry the chicken, chillis, garlic and preserved cabbage in sesame oil
- Once the chicken is cooked add the spring onions and beansprouts. Stir fry with soy sauce and fish sauce
- In another pan or pushing the stir fry to the side, scramble the eggs. Important: don’t just put the egg between the vegetables, scramble separately.
- Stir in the egg, prawns, noodles and some chopped coriander. Cook until prawns are ready. Season with half a lime juice.
- Meanwhile crush the peanuts in a pestle and mortar.
- Serve the pad Thai topped with crushed peanuts and coriander. Lime wedge on the side 😎
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