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We hope you got insight from reading it, now let’s go back to melting cheese and spring cabbage tomato pasta recipe. You can have melting cheese and spring cabbage tomato pasta using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Melting Cheese and Spring Cabbage Tomato Pasta:
- Provide 1/3 Cabbage
- You need 1 Cheese
- Use 1 small pack Ground meat
- Use 6 clove Garlic
- Use 1 tbsp Red chili pepper (sliced into thin rounds)
- Use 2 can Canned tomatoes
- You need 2 Soup stock cubes
- Use 3 tbsp each Ketchup, Japanese Worcestershire-style sauce
- Use 1 Bay leaf
- You need Olive oil
- Use 500 grams Pasta
Steps to make Melting Cheese and Spring Cabbage Tomato Pasta:
- In a large pot, boil the water, add some salt, and cook the pasta. When the pasta is done, drain and coat it with olive oil.
- In a skillet, add 2 tablespoons of olive oil, minced garlic, and red chili pepper. Turn on the heat, and sauté.
- Add ground meat and continue to sauté.
- When the meat is cooked through, add the canned tomatoes.
- Add the soup stock cubes and the bay leaf. Stir while crushing the tomatoes.
- Roughly chop the spring cabbage and add to the sauce. Cover the skillet and simmer until the cabbage is tender. Add the ketchup and Japanese Worcestershire-style sauce to taste (adjust the taste with salt and pepper if desired).
- Turn off the heat, add the cubed processed cheese and stir briefly. The cheese will melt with the residual heat.
- Serve the cooked pasta onto a plate, pour the tomato sauce over it and it is done.
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