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We hope you got benefit from reading it, now let’s go back to mushroom swiss burger casserole recipe. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mushroom Swiss Burger Casserole:
- Get 1 1/2 lbs ground beef
- Prepare 1 1/2 lbs petite red potatoes sliced thin
- Use 8 oz mushrooms
- Provide 1 large onion diced
- Provide 2 cups chicken broth
- Use 1/4 cup butter
- Provide 1/4 cup corn starch
- You need 1 tbsp dried thyme
- Get 1/2 cup sour cream
- Provide 1 cup shredded cheddar
- Prepare 15-20 slices baby swiss
- Prepare 1/2 cup bread crumbs
Steps to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
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