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We hope you got benefit from reading it, now let’s go back to baked donuts (plain and cocoa) recipe. To cook baked donuts (plain and cocoa) you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Donuts (Plain and Cocoa):
- Prepare 60 grams Unsalted butter
- Use 70 grams Sugar
- Prepare 1 Egg
- Get 3 shakes Vanilla oil
- Get 150 grams ○Cake flour
- You need 1 tsp ○Baking powder
- Get 60 ml Milk
Steps to make Baked Donuts (Plain and Cocoa):
- Bring the butter to room temperature to soften. You can also microwave the butter for 10 seconds at a time to soften it. Sift the dry ingredients together and set aside.
- Add the sugar to the butter and beat with an electric hand mixer until white.
- When the butter has turned white, add the beaten egg a little at a time and beat together. If it looks like it's going to separate, mix in some of the dry ingredients.
- Add 1/3 of the sifted dry ingredients and fold with a spatula. Add 1/3 of the milk and mix. Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk.
- Put the batter into a pastry bag with a round nozzle.
- Fill the donut pan of the preheated donut maker with the batter.
- Finished!
- For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk.
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